![]() A hand press works best for squeezing the limes.Use the zest from the limes it will make the pie tarter.But, it is all about personal preference. One tip we learned on our sampling tour, by increasing the egg yolks or juice, makes the pie lighter.But if you dont have time, dont fret, its the filling that really makes the difference. Also, homemade is better especially the crust.If you like your pie tart, fresh is the way to go. For ingredients, use key limes if you can get them, otherwise use fresh limes, but many use bottled juice, or in a pinch, a combination of key limes and limes. We suppose we dont need to say this but we will just say it: Fresh is better.Read Also: Campbell’s Creamy Turkey Pot Pie Recipe Your Key Lime Pie: Tips Want to embark on your own quest to discover the best Key lime pie? These five restaurants always make the shortlist of favorites in the Florida Keys. The juice is yellow, making the filling of any Key lime pie a pale yellownever green. The unique taste of the Key lime is more tart and aromatic than Persian limes, which have a slight bitter flavor. even tried to make it illegal for anyone to advertise Key lime pie not made with Key limes. In 1965, Florida State Representative Bernie Papy, Jr. Only one rule holds true: Key lime pie must be made with real Key limes. Variations of the original recipe have emerged over the years from the graham cracker crust to whipped cream topping. A classic dessert, named the official Florida state pie in 2006, was born. The creamy concoction was poured into a pastry crust and topped with a whipped meringue made from sugar and the leftover egg whites. The acidic lime juice when mixed with egg yolks and condensed milk caused the filling to thicken without bakinga process called souring. When condensed milk reached the market in 1856, it became the perfect marriage of ingredients. Fresh milk was scarce, but the indigenous Key limes were plentiful. Each slice is a reflection of the pioneering spirit that led settlers to these isolated islands in the 1850s. The Famous Key Lime Pie Comes In Delicious Variations Sample The Best At These Keys EateriesĬapturing sunshine in a pan, Key lime pie represents the heart and soul of the Florida Keys. The macadamia nut crust is covered with a denser style filling topped with coconut whipped cream, berry syrup, and sprinkled with fruit. Still a well-known island hangout, the Green Turtle has a key lime pie that we consider a chefs special on the fancier side. The Green Turtle, a long time Islamorada landmark, is a restaurant where turtle soup and steaks were legendary before the endangered species was banned from commercial fishing. Macs makes it easy to stop for a slice on the way south to Key West and north back to the mainland. Now with a second location, also in Key Largo, Mrs. ![]() Hungry patrons savor about 200 slices a day, and the restaurant mails an average 300 pies per year to devotees around the country. They bake their pies daily, using a graham cracker crust for the base and a fresh whipped cream topping. The recipe, in use since 1976, was handed down from the original owners mother, who is the namesake of the restaurant. Perfect for a hot tropical day, they serve a cold version more similar to an ice cream pie in texture. Featured on PBSs Flavors of the Florida Keys and Check Please as well as in Cosmopolitan and Travel + Leisure magazines, their silky pie is more on the sweet side. You cant miss the glowing neon sign advertising the award-winning Key lime pie at Mrs. The Freshest Seafood & Famous Key Lime Pie (Blue Heaven) – Harley Davidson Road Trip USA Day 28
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